If you have grown a garden this summer or if you simply have an abundance of vegetables and fruits that you want to preserve for winter, there are many ways of canning those foods. Traditionally, canning was a way to keep foods that were abundant in summer and make them last until the garden came out again the next year.

We have collected more than 800 recipes for canning that will help you to preserve those foods and give you many choices with regards to how you preserve them.

http://nchfp.uga.edu/publications/usda/3_USDAcanningGuide2_06.pdf – 32 Pages filled with canning recipes from National Center for Home Food Preservation

http://www.food.com/recipes/canning

http://www.freshpreserving.com/recipes.aspx

http://allrecipes.com/recipes/side-dish/sauces-and-condiments/canning-and-preserving/

http://www.simplyrecipes.com/recipes/type/canning/

http://www.bhg.com/recipes/how-to/preserving-canning/canning-recipes/

 

800+ Organized Canning Recipes for Winter Storage