Strawberry Jelly Hearts Cheesecake

 Ingredients

For the crust:
300g digestive biscuits
150g melted butter

For the cheesecake layer:
500g cream cheese (placed in room temperature for 2 to 3 hours to soften)
1 & 1/2 tablespoons gelatin powder
1 & 1/4 cups boiling water
2/3 cups sugar
1 teaspoon vanilla extract
About 10 to 12 strawberries

For the jelly layer:
160g strawberry flavoured jelly
1 & 1/2 cups boiling water
1 & 1/2 cups cold water