I love pizza. I adore it. Let’s be real, who doesn’t? That stringy, melted cheese holding together a plethora of delicious toppings, all sitting atop a sweet tomato sauce, served on an edible plate of thin, crispy crust. Ahhh. What I don’t love, however, is takeaway pizza with that thick, bready crust that’s made carelessly in a regular oven.

You will need:

• Clay
• Sand
• Sawdust, empty beer bottles (for an insulation layer)
• Bricks (red and firebricks)
• Cinder blocks

How to Build a Wood-Fired Outdoor Cob Oven for $20